Wet Chemical Fire Extinguisher

A Wet Chemical Fire Extinguisher is a specialized fire protection solution developed primarily for commercial cooking environments where hot vegetable oils, animal fats and other cooking media create high-temperature fire hazards. Class K wet chemical extinguishers are specifically intended for these kitchen fire risks.

Unlike conventional dry chemical extinguishers, a wet chemical unit discharges a fine agent designed for cooking-oil fires. The agent helps cool the fuel and creates a surface layer that assists in preventing the fire from reigniting. Specialized wet chemical products commonly use potassium-acetate-based formulations.

Specifications:

Product Type: Chemical Extinguisher

Brand: Any

Origin: China

Certifications: BSTI Approved, ISO 9001 Certified

Extinguishing Agent: Wet Chemical

Type: 15L, 12L, 9L, 6L,

Temperature: -20°C to +50°C

Spraying Range: ≥ 4 Meter

Spraying Duration: ≥ 15 Seconds

Working Pressure: 14 Bar

Test Pressure: 25 Bar

Cylinder Height: 450 mm (±)

Cylinder Diameter: 425 mm (±)

Cylinder Type: Refillable

Features of Wet Chemical Fire Extinguisher

1. Specialized Class K Fire Protection
2. Wet Chemical Extinguishing Agent
3. Fine-Mist Discharge Pattern
4. Strong Cooling Performance
5. Designed for Cooking-Oil Fires
6. Helps Reduce Fire Re-Ignition
7. Stainless Steel Cylinder Options
8. Stored-Pressure Configuration
9. Easy-to-Operate Handle
10. Safety Pin & Tamper Seal
11. Extended Discharge Hose & Nozzle
12. Pressure Gauge Options
13. Refillable Design Options
14. Suitable for Commercial Kitchen Protection

Benefits of Wet Chemical Fire Extinguisher

1. Helps Control High-Temperature Cooking Fires
2. Provides Targeted Kitchen Fire Protection
3. Supports Rapid First-Response Suppression
4. Helps Cool Heated Cooking Media
5. Reduces Re-Ignition Potential
6. Leaves Less Conventional Powder Residue
7. Easy to Position Near Cooking Equipment
8. Suitable for Professional Food-Service Environments
9. Complements Fixed Kitchen Suppression Systems

Wet Chemical Fire Extinguisher Advantages

The major Wet Chemical Fire Extinguisher advantages come from its specialized design for cooking-media hazards. Wet chemical extinguishers can provide strong cooling and fire-extinguishing performance against hot cooking oils and fats, which can burn at temperatures that make ordinary extinguishing approaches unsuitable.

1. Effective Class K Protection
2. Strong Cooling Action
3. Fine-Mist Application
4. Reduced Re-Ignition Risk
5. Specialized Cooking-Oil Protection
6. Minimal Conventional Powder Residue
7. Targeted Discharge
8. Suitable for Commercial Kitchen Hazards

A Wet Chemical Fire Extinguisher Uses

A wet chemical fire extinguisher uses a specially formulated liquid agent to suppress fires involving compatible cooking oils and fats. The discharge is typically delivered as a fine spray or mist over the burning cooking surface.

Common applications include:

1. Deep Fryers
2. Cooking Ranges
3. Commercial Ovens
4. Grills
5. Cooking Stations
6. Restaurant Kitchens
7. Cafeterias
8. Hotel Kitchens
9. Food Courts
10. Catering Kitchens
11. Institutional Kitchens

Wet Chemical Fire Extinguisher Application

1. Commercial Kitchens
2. Restaurant Kitchens
3. Hotel Kitchens
4. Cafeterias
5. Food Courts
6. Bakeries
7. Catering Facilities
8. Industrial Canteens
9. Institutional Kitchens
10. Deep-Frying Areas
11. Cooking Ranges
12. Grilling Stations

Why Choose Wet Chemical Fire Extinguisher?

1. Specialized Commercial Kitchen Protection
2. Class K Fire-Fighting Capability
3. Designed for Cooking Oils & Fats
4. Strong Cooling Performance
5. Fine-Mist Agent Distribution
6. Helps Reduce Re-Ignition
7. Professional Fire Safety Solution
8. Refillable Options Available
9. Easy Emergency Operation
10. Suitable for Restaurants & Food-Service Facilities

Conclusion

A wet chemical extinguisher should be selected according to the actual cooking hazard and the product's certified rating. Never use water on a hot-oil or deep-fryer fire, as it can cause a violent reaction and spread burning oil. OSHA specifically recommends Class K extinguishers for hot oil/grease fires.

Where a commercial kitchen has a fixed automatic fire-suppression system, the fixed system should be activated according to the site's emergency procedure before using the portable extinguisher.